Gewurztraminer

1989 Alsace Gewurztraminer

The 1989 Klipfel Gewurztraminer from the enchanting Alsace region of France is a delightful white wine that captivates the senses with its aromatic bouquet. This medium-bodied wine showcases pronounced acidity, lending a lively and refreshing character that beautifully balances its high fruit intensity. Expect a vibrant medley of flavors, including exotic lychee, rose petal, and hints of spice that demonstrate the varietal's signature complexity. The overall profile is enhanced by a dry finish, making it an elegant choice for food pairings or simply enjoying on its own. With its deep roots in the Alsace terroir, the Klipfel Gewurztraminer is a splendid representation of this distinguished region's winemaking heritage.

Tasting notes:

Lychee

Apricot

Honey

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:

Roasted Salmon, Thai, Asian Chicken Salad

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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